Hurry! You’ve been invited to a friend’s house for a get together and you’re not sure what to bring? Well, I'll help you out!
I’m not going to go into a long story on how I came about all of this. It’s really not that spectacular. And, if you’re in a rush like I was, the last thing you want to do is to scroll through a long story before you get to the actual recipe! Haha, am I right?
Deviled Egg Christmas Wreath Recipe
Ingredients
6 large eggs
3 tbs. mayo
2 tsp. yellow mustard
1 small red pepper
Salt
Pepper
3 drops green food coloring
Optional
Color your yolk with avocado. For this, you’d need 1 small avocado and mash it in with your yolks.
Spruce it up with greens or even a little paprika for a more classic look.
Quick and Easy Instructions
Boil Your Eggs: I like to boil my eggs in the air fryer. It’s so quick! Set it to 265°F for about 17 minutes, and you’re done! If that’s not your style, you can boil them on the stove—whatever works for you.
Peel and Cut: Once your eggs are boiled and cooled, peel them. Cut the boiled eggs lengthwise in half. If the eggs are soft, carefully scoop out the yolks; otherwise, they should pop right out.
Mash the Yolks: Mash up your yolks (and optional avocado if you’re using it).
Mix the Filling: Add in the mayo, mustard, salt and pepper to taste. Slowly add your green food coloring until you get the perfect festive color.
Assemble: Dice small pieces of red pepper and place them on top of each egg to create a festive look—think little Christmas wreaths!
Ready to Serve: Carefully cover your deviled eggs and get out the door!
And just like that, you’ve got a delicious, easy dish that’ll be a hit at any holiday gathering.
From Our Flock to Yours... Merry Christmas!
Wishing you all a festive and joyful holiday season, no matter how you celebrate!
-The Wing Lady