How to Make Homemade Mayonnaise in 5 Minutes with 5 Ingredients
- Annie
- Apr 2
- 2 min read
Updated: Apr 3
Everyone stop what you’re doing! I am SO excited to share this super simple homemade mayonnaise recipe with you today.
Why? Because it gave me a reason to finally use my immersion blender, and oh my goodness, it did not disappoint. My immersion blender and I became besties today.
We whipped up the creamiest, dreamiest homemade mayo and it is absolutely delicious. Plus, it’s fast. I’m talking 5 ingredients and 5 minutes, that’s it! No preservatives, no weird fillers. Just clean, simple ingredients you probably already have at home!
5-Ingredient Homemade Mayonnaise Recipe
Ingredients:
2 eggs
1 tsp mustard (Dijon or yellow, your call!)
1–2 Tbsp. lemon juice (freshly squeezed for best flavor)
½ tsp salt
1 cup avocado oil (or another neutral oil like light olive oil)
How to Make Mayo with an Immersion Blender
Instructions:
Add the eggs, mustard, lemon juice and salt to a mixing bowl or tall jar.
Insert your immersion blender, turn it on high and start blending.
Slowly drizzle in the avocado oil while blending until the mixture thickens to a creamy mayo texture.
That’s it! You've just made fresh, homemade mayonnaise in under 5 minutes.
Why You'll Love This Avocado Oil Mayonnaise
This easy mayo recipe is:
Quick and foolproof
Made with real, clean ingredients
Creamy, tangy and packed with flavor
A perfect base for aioli, ranch dressing or your favorite sandwiches
Bonus: Using avocado oil gives it a light, buttery taste and adds healthy fats. Your sandwiches, salads and dips just got a serious upgrade!
Trust me, once you make mayo from scratch, you’ll never want to go back to the store-bought stuff. Your family will be begging for more!
Enjoy!
Until next time,
–The Wing Lady
